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Mables will be closed for a Private event on Thursday December 13th (PM only) and Friday DEc 21st (pm only), we are sorry for any inconvenience! WE also close yearly for Christmas eve and Christmas day (all day), however we are open regular hours New years eve and new years day, come celebrate with us!

 
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44 BERRY STREET, BROOKLYN, NY 11249

MAIL@MABLESSMOKEHOUSE.COM  | 718-218-6655

OPEN 12Pm Mon-fri/11AM SAT-SUN

 
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CREATING A SLICE OF SOUTHERN HOSPITALITY RIGHT IN THE HEART OF WILLIAMSBURG, BROOKLYN

WE DELIVER:  MOn: 5PM - 9:45PM
                    Tues: 5PM-9:45PM
                    Wed: 5Pm-9:45PM
                       thurs: 5pm-9:45PM
                    fri: 5pm-10:45pm
                       sat: 11Am-10:45PM
                     sun:11AM-9:45pm
 A $2 DELIVERY FEE APPLIES.

TO PLACE AN ORDER ONLINE CLICK HERE OR CALL 718.218.6655

A note to our Delivery and takeout customers: 

At Mable's, we slice our brisket to order and for our in-house guests the quality will be notably higher than for our delivery and take-out customers.  As the brisket is at its optimal level of quality immediately after being sliced, please note that due to time in transit we cannot guarantee that the quality of our brisket, when delivered or picked up, will match that of when it is ordered and consumed on premises.

 In lieu of a recent ruling by the city of New York, we are now using 100% eco-friendly packaging materials. We are adding a $2.00 delivery fee to all delivery orders to help absorb the cost of these higher priced materials.

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 Mable's offers a wide variety of on-site and off-site events. We have held many weddings, rehearsal dinners and parties of all types here at Mable's, both private and semi-private.  We can cater a small gathering at your home or an event for hundreds of people in a large venue.  

We can provide staff, a bar, rentals and of course, delicious BBQ! Email today to see how we can customize a one of a kind Southern Feast for your next occasion! 


EVENTS@MABLESSMOKEHOUSE.COM

 
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A FEW CLIPPINGS FROM THE MABLE'S ARCHIVE

    "We're partial to the smokey, meaty ribs, but you could put the restaurant's     superlative homemade barbecue sauce (secret recipe, naturally) on a Slim Jim and it'd still be pretty tasty."


"We're partial to the smokey, meaty ribs, but you could put the restaurant's superlative homemade barbecue sauce (secret recipe, naturally) on a Slim Jim and it'd still be pretty tasty."

    "Best New Barbecue Restaurants"


"Best New Barbecue Restaurants"

    "The sliced brisket, in particular, is superb—rimmed with fat, smoke-ringed, and nicely chewy."     "Gosh, I love this place!" - Robert Sietsema


"The sliced brisket, in particular, is superb—rimmed with fat, smoke-ringed, and nicely chewy."
"Gosh, I love this place!" - Robert Sietsema

    "For a roadside BBQ joint with everything but the Dalton, check out Mable's."


"For a roadside BBQ joint with everything but the Dalton, check out Mable's."

    "Drink This: Spiked Cherry Limeade at Mable's Smokehouse "And it's just delicious. I recommend having one (or two. Or three.) with a Frito pie on a hot day." 


"Drink This: Spiked Cherry Limeade at Mable's Smokehouse
"And it's just delicious. I recommend having one (or two. Or three.) with a Frito pie on a hot day." 

    "Far north of the nation's Barbecue Belt, Williamsburg, Brooklyn...is starting to feel like the Barbecue Brooch.  Its latest jewel - MABLE'S SMOKEHOUSE - brings to town the smoky style of Oklahoma City." - Betsy Andrews


"Far north of the nation's Barbecue Belt, Williamsburg, Brooklyn...is starting to feel like the Barbecue Brooch.  Its latest jewel - MABLE'S SMOKEHOUSE - brings to town the smoky style of Oklahoma City." - Betsy Andrews

    "Friends of Eater Name the Top Newcomers of 2011"


"Friends of Eater Name the Top Newcomers of 2011"

    "A good brisket is hard to find north of the Mason-Dixon line, but luckily Mable’s brings the beef: nicely fatty, lip-smackingly smoky, and over the top when taken for a dip in the prized family-recipe house sauce."


"A good brisket is hard to find north of the Mason-Dixon line, but luckily Mable’s brings the beef: nicely fatty, lip-smackingly smoky, and over the top when taken for a dip in the prized family-recipe house sauce."

    "The SAVEUR 100: The New Classics"


"The SAVEUR 100: The New Classics"

    "100 Best New York Restaurants: BBQ & Soul Food "The mac and cheese, made with gobs of Velveeta, is catnip for neo-rednecks..." - Jay Cheshes


"100 Best New York Restaurants: BBQ & Soul Food
"The mac and cheese, made with gobs of Velveeta, is catnip for neo-rednecks..." - Jay Cheshes

 
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We are now in our 8th year and with the addition of our second child, Georgia, we stay busy juggling family life and family business.  Our goal is always to put the customer first and let you know that just by walking in the door you've made a difference.

Thanks!